This vinegar is amazing for de-glazing pork chops or meat pans. Add a little red wine, reduce and drizzle over the meat.
This is also great as a fat-free salad dressing all by itself!
Delicious on ice cream....yes, ICE CREAM!
Add red wine and maple syrup,and cook the vinegar down to drizzle over fruit.
12.7 fl. oz
This product was added to our catalog on Tuesday 17 March, 2009.
